1/2 crinkle
Ingredients :
Potatoes, vegetable oil (canola and / or soy), sodium pyrophosphate acid, dextrose.
Cooking instruction :
Conventionnel oven
- Preheat at 450F (230C)
- Put fries on an oven cooking plate, middle grill.
- Cook for 10 to 20 minutes until color and crispiness you want, shake fries few times during cooking time
Brand :
Cut size :
Cut size :
Net weight :
Gross weight :
Specifications :
Pallet Pattern :
Case cube :
Club Fries
Club fries 1/2 crinkle
6 x 2,04 kg
12,25 kg
12,6 kg
5 x 10 = 50
0,03 m3
39,7 cm x 29,5 cm x 28,3 cm
Product code :
Packaging :
Shelf life :
Storage :
Kosher :
Allergen :
Country of Origin :
UPC / CUP code :
34530
Poly Bag
730 days
Keep Frozen at 0oF
Yes
No
Canada
058508327303
Calculation based:
Calories :
Protein (g) :
Fat (g) :
Fat (%) :
Saturated (g) :
Saturated (%) :
Trans (g) :
Cholesterol (mg):
Cholesterol (%) :
Iron (%) :
Per 17 fries (85 g)
120
2 g
3 g
5 %
0,5 g
3 %
0 g
0 mg
0 %
2 %
Sodium (mg) :
Sodium (%) :
Total Carbohydrate (g) :
Total Carbohydrate (%) :
Fiber (g) :
Fiber (%) :
Sugars (g) :
Vitamin A (%) :
Vitamin C (%) :
Calcium (%) :
5 mg
1 %
21 g
7 %
2 g
8 %
0 g
0 %
6 %
0 %