1/2 crinkle

Ingredients :

Potatoes, vegetable oil (canola and / or soy), sodium pyrophosphate acid, dextrose.

Cooking instruction :

Conventionnel oven

  1. Preheat at 450F (230C)
  2. Put fries on an oven cooking plate, middle grill.
  3. Cook for 10 to 20 minutes until color and crispiness you want, shake fries few times during cooking time

Brand :

Cut size :

Cut size :

Net weight :

Gross weight :

Specifications :

Pallet Pattern :

Case cube :

Club Fries

Club fries 1/2 crinkle

6 x 2,04 kg

12,25 kg

12,6 kg

5 x 10 = 50

0,03 m3

39,7 cm x 29,5 cm x 28,3 cm

Product code :

Packaging :

Shelf life :

Storage :

Kosher :

Allergen :

Country of Origin :

UPC / CUP code :

34530

Poly Bag

730 days

Keep Frozen at 0oF

Yes

No

Canada

058508327303

Calculation based:

Calories :

Protein (g) :

Fat (g) :

Fat (%) :

Saturated (g) :

Saturated (%) :

Trans (g) :

Cholesterol (mg):

Cholesterol (%) :

Iron (%) :

Per 17 fries (85 g)

120

2 g

3 g

5 %

0,5 g

3 %

0 g

0 mg

0 %

2 %

Sodium (mg) :

Sodium (%) :

Total Carbohydrate (g) :

Total Carbohydrate (%) :

Fiber (g) :

Fiber (%) :

Sugars (g) :

Vitamin A (%) :

Vitamin C (%) :

Calcium (%) :

5 mg

1 %

21 g

7 %

2 g

8 %

0 g

0 %

6 %

0 %